Visas & entry
Most non-ECOWAS passport holders need a Nigerian visa or e-visa before travel; ECOWAS citizens generally have visa-free entry rights. Rules, eligible nationalities, required invitation/accommodation evidence and airport procedures change, so verify directly with the Nigerian Immigration Service or your nearest Nigerian mission before booking non-refundable flights.
Getting in
Getting around
Fly between Lagos, Abuja and Calabar: domestic air is usually the rational trade-off against long, traffic-heavy and security-sensitive road days. Use a vetted driver for daytime southwest excursions and city transfers; do not self-drive as a first-time visitor. Rail is a narrow point-to-point tool—most usefully Lagos–Ibadan/Abeokuta—not a national tourist network, while Lagos–Ibadan, Abuja–Kaduna and Warri–Itakpe do not connect into one practical circuit.
Money
The currency is the Nigerian naira (₦/NGN). Cards work at better hotels, restaurants and supermarkets in Lagos and Abuja, but carry cash and keep a backup payment method: outages, failed terminals and cash-only smaller businesses are routine. Confirm exchange rates close to departure, use reputable exchange channels, and tip modestly for genuinely helpful service rather than assuming a fixed national percentage.
Daily budget · Nigerian naira (₦ / NGN). Plan in both naira and US dollars: the official rate was about ₦1,330 to US$1 in late September 2026, but it moves.
Eating well
Entry rules change — verify visa requirements for your passport before booking this country.
December–February
This is the broad dry-season sweet spot for Lagos, Abuja and the southwest, with less humidity and cooler Abuja evenings, though Harmattan dust can irritate eyes, flatten views and delay flights.
Mid-December through New Year brings major price and crowd surges in Lagos and Calabar; book flights and well-located hotels early.
March–April
Dry weather continues but heat builds hard, especially around Abuja and farther north, making early starts and long midday breaks sensible.
Easter and Eid periods can tighten domestic-flight availability and alter business hours, while midday heat makes ambitious schedules unpleasant.
May–July
The south turns wetter and greener, with intense Lagos downpours, waterlogged roads and traffic disruption rather than constant all-day rain; Abuja remains workable.
Build slack into every road journey and do not hinge the trip on beaches, boat outings or tightly timed outdoor plans.
August
The southwest may have a relative August break, but weather remains variable and rain is still possible; Lagos often has a lively arts, fashion and literary calendar.
Do not treat the August break as guaranteed sunshine; Osun-Osogbo draws demand around Osogbo and requires respectful, prearranged logistics.
September–November
September and October can still be wet in the south, with flooding disruption in some years, but November brings easing rains, active cultural calendars and better value than December.
Road conditions and flooding can still complicate September–October, and the September–December events season means some weekends are busier than expected.
Osun-Osogbo Festival · Usually July or August; a twelve-day annual observance, with exact dates varying. · Osogbo, Osun State
This is a major Yoruba religious observance at the Osun-Osogbo Sacred Grove, not a spectacle to treat casually. Arrange accommodation, transport and a respectful local guide ahead.
Detty December · Mid-December through New Year annually. · Lagos
Lagos becomes a diaspora-homecoming, concert and party city; international and domestic flights, hotels, restaurants and nightlife reservations become markedly more expensive and harder to secure.
Carnival Calabar · Usually December through New Year; the main parade is typically in late December. · Calabar, Cross River State
Nigeria’s largest recurring carnival materially changes Calabar hotel and flight availability. Reserve early, keep the visit city-based, and do not casually extend into remote riverine areas.
Do not treat Nigerian food as a single jollof-rice menu. Eat by region: cassava, yam, plantain and palm oil shape much of the south; soups with swallows are foundational across the country; northern cooking leans more toward millet, sorghum, dairy and grilled meats.
Lagos and the Yoruba southwest: Yoruba cooking · Cocoa-and-yam dishes · Jollof rice · Contemporary Nigerian dining alongside street and market food
Igbo southeast: Palm wine · Soup traditions · Cassava, yam and palm-oil cooking
Calabar and Cross River: Efik food · Southern coastal cooking
Kano and the historic Muslim north: Millet and sorghum dishes · Dairy · Grilled meats · Northern food traditions
Researched Oct 16, 2026