Visas & entry
Visa rules depend sharply on passport. Citizens of many European and Latin American countries can enter visa-free for short tourism stays; as of 2025, US, Canadian and Australian passport holders generally need Brazil’s eVisa before travel. Check Brazil’s official consular guidance before booking, especially if crossing to Argentina from Iguaçu.
Getting in
Getting around
Fly for cross-country jumps: Brazil is built for multi-stop domestic flying, and even apparently short internal hops can consume most of a day once airport time is included. Use buses for short-to-medium corridors such as the Rio–São Paulo coast, and rent a car or hire a driver only for road-trip regions such as Minas Gerais, the South or parts of the Northeast. Long-distance passenger rail is not a realistic tourist network; do not plan Brazil as a train trip.
Money
Brazil uses the real (R$ / BRL). Cards are widely accepted in cities and tourist areas, but keep some cash for small vendors, beach kiosks and remote areas; Pix is ubiquitous locally but usually requires a Brazilian bank account. Service is often included or a 10% charge appears on restaurant bills, so extra tipping is modest rather than automatic.
Daily budget · Brazilian real (BRL / R$). Daily figures are per person, assuming a shared double room where relevant; they exclude international flights, major intercity flights, and multi-night Amazon or Pantanal packages.
Eating well
Book before you land
Entry rules change — verify visa requirements for your passport before booking this country.
December–February
Southern summer brings heat, humidity and frequent heavy rain to Rio, São Paulo and much of the Southeast, while the Northeast remains prime beach territory but fills up over school holidays, New Year and Carnival.
This is the most expensive, crowded period; Carnival can make flights, hotels, transfers and event tickets scarce, while Southeast rain and heat can derail an overstuffed city itinerary.
March–May
After Carnival, prices and crowds ease; March can still feel fully summery, but April–May are a notably comfortable window for Rio, São Paulo, Paraty and the Northeast.
Rain remains possible on the Costa Verde and in the Southeast, and Amazon conditions depend on the specific river basin rather than a simple national season.
June–August
The Pantanal dry season concentrates wildlife, Lençóis Maranhenses lagoons are usually at their best, and Festas Juninas animate the Northeast; the South can be cool or cold, with frost at elevation.
Pantanal’s best wildlife months are its busiest, southern beach weather is unreliable, and popular June-festival cities need advance booking.
September–November
Spring is another strong all-round window for Rio, Iguaçu, São Paulo, Minas Gerais and parts of the Northeast: warmer than winter and generally calmer than high summer; Pantanal remains good before rains build.
November grows hot, especially inland and in the Northeast, and Belém becomes extremely busy around October’s Círio de Nazaré.
Réveillon · December 31, especially in Rio de Janeiro · Rio de Janeiro, particularly Copacabana
Copacabana’s New Year celebration drives up hotel rates and crowds; reserve a well-located hotel months ahead rather than relying on last-minute availability.
Carnival · Usually February or early March; dates vary annually · Rio de Janeiro, Salvador, Recife and Olinda
Go deliberately: flights, accommodation, airport transfers and major events become expensive and scarce. In 2027, Carnival Tuesday is February 9.
Festas Juninas · June, with related festivities often extending into July · Across the Northeast, especially Campina Grande and Caruaru
Major celebrations bring forró, bonfires and heavy domestic demand; book transport and lodging ahead in festival cities.
Círio de Nazaré · Usually October · Belém, Pará
One of Brazil’s largest religious events; it can overwhelm Belém’s hotel availability and should be booked far in advance if Pará is on the route.
Brazil is not one cuisine: treat food as a regional reason to travel, from Bahia’s dendê-rich Afro-Brazilian cooking to Minas’s pork, cheese and beans, the South’s churrasco and the Amazon’s very different açaí. For everyday eating, use a por-quilo buffet at lunch, snack through the afternoon, and save feijoada, churrasco and long regional meals for when you have time.
Bahia / Salvador: Acarajé from a reputable baiana de acarajé · Abará · Vatapá · Caruru · Bahian moqueca with dendê and coconut milk
Pernambuco / Recife–Olinda: Bolo de rolo · Tapioca · Seafood · Caldinho · Regional breakfasts and Carnival street food
Minas Gerais / Belo Horizonte: Pão de queijo · Queijo minas · Feijão tropeiro · Tutu de feijão · Frango com quiabo, doce de leite and cachaça
Amazon / Pará: Savory or minimally sweetened açaí with cassava flour or fish
South: Churrasco
Researched Oct 16, 2026